2026 SEPTEMBER SPECIAL
SPECIAL #1 FALL HARVEST FESTIVAL | SPC01
**Room Temp. (Min.10 Person) **
Maple Honey & Dijon Mustard Glazed
Chicken & Salmon with Dried Fruit Relish*GF
Char-Roasted Vegetable *VN *GF
Orzo with Fresh Herbs*V *GF
Oven Roasted Red Bliss Potato *V *DF
Caesar Salad *V
Jumbo Cookies & Brownie *V
Rolls & Butter*V
SPECIAL #2 HARVEST DUO | SPC02
**Room Temp. (Min.10 Person) **
Lime Curry Spiced Chargrilled Chicken*GF*DF
Grilled Sliced Flank Steak with
Wild Mushroom Relish *GF*DF
Angel Hair Pasta w. Fresh Herbs*V
Oven Roasted Vegetable Medley *GF*V
Garden Salad *V
Jumbo Cookies & Brownie *V
Rolls & Butter*
SPECIAL #3 AUTUMN COMFORT CLASSIC | SPC03
**Hot Entree(Min.10 Person) **
Chargrilled Chicken with Butternut Squash Sauce*GF
Traditional Old-Fashioned Meatloaf
Creamy Mac & Cheese *V
Oven Roasted Red Bliss Potato *V *DF
Steamed Vegetable Medley *VN *GF
Autumn Salad Green w. Pepperoncini, Olive & Monterey Jack* V*GF
Jumbo Cookies & Brownie *V
Rolls & Butter*
SPECIAL #4CHILI QUEEN | SPC04
**Hot Entrée (Min.10 Persons) **
Old Fashioned Classic Bowl of Chili GF
Chicken Pasta Casserole
Buttered Rice Pilaf *V
Oven Roasted Vegetable GF*DF
Garden Salad *V
Jumbo Cookies & Brownie *V
Rolls & Butter*V
SPECIAL #5 HARVEST BUFFET CLASSIC | SPC05
**Hot Entree (Min.20 Person) **
Lemon Herbed Chargrilled Chicken w. Artichoke, Tomato & Caper*GF*DF
Salmon with Butternut Sauce*GF*DF
Pan-Seared Beef Tenderloin Tip w. Mushroom & Pepper Au Jus*GF*DF
Garlic Mashed Potato *V
Buttered Rice Pilaf*V
Baked Bean *VN *GF
Garden Mixed Green*VN *GF
Jumbo Cookies & Brownie *V
Rolls & Butter*V
SPECIAL #6 AUTUMN BBQ FESTIVAL | SPC06
**Hot Entrée (Min.20 Persons) **
Hickory Smoked BBQ Chicken *GF*DF
Pot Roast Beef w. Mushroom Au Jus *GF*DF
Chili BBQ Jumbo Shrimp Skewer*V*DF
Oven Roasted Red Bliss Potato *V *DF
Buttered Rice Pilaf*V
Roasted Vegetable Medley *GF*VN
Garden Mixed Green*VN *GF
Jumbo Cookies & Brownie *V
Rolls & Butter*V
2026 FALL RECEPTION
RECEPTION #1 AUTUMN CELEBRATION | SPC14
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *VG
Dips & Bread round
Chicken Tender Strip
Side of Honey Mustard
Cheese Puff Pastry Bite *VG
BBQ Meatball
Miniature Maryland Crab Cake
Side of Aioli Dip
Mango Jalapeno Jumbo Cocktail Shrimp *GF
w. Side of Cocktail Sauce
RECEPTION #2 LATIN APPRECIATION RECEPTION | SPC15
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *VG
Dips & Bread round
Chicken Taquito
Side of Salsa & Sour Cream
Lime Coriander Spiced Chicken Skewer *GF
Beef Empanada
Side of Spicy Green Dip
Vegetable Quesadilla *Vege
Side of Salsa & Sour Cream
Tortilla Chips & Salsa*GF*VG
Served with a side of Guacamole.
RECEPTION #3 ASIAN FESTIVAL | SPC16
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *VG
Dips & Bread round
Teriyaki Salmon Bite*GF
Vegetable Spring Roll *GF*VG
Side of Soy Scallion Dip
Teriyaki Glazed Beef Skewer*GF
Grilled Shrimp Skewer with
Pineapple & Pepper*GF
RECEPTION #4 MEDITERRANEAN CLASSIC | SPC17
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable*Vege
Dips & Bread round
Mediterranean Spiced Chicken Skewer *GF
Lime Curry Crab Puff
Side of Aioli Dip
Fresh Mozarella & Tomato Phyllo Cup*V
Side of Marinara Dip
Grilled Shrimp Skewer with
Chipotle Pepper Glaze *GF
Steak Cheese Roll
RECEPTION #5 INTERNATIONAL GREETING | SPC18
(25 Person Minimum)
Fruit, Cheese & Vegetable Crudité *V
Dips & Bread round
Coconut Crusted Shrimp
Side of Citrus Dip
Grilled Spiced Filet of Beef Skewer *GF
Miniature Quiche Bite*V
Avocado & Shrimp Rice Crepe *GF
Fresh Tomato and mozzarella Canape*GF*VG