2026 MAY MONTHLY SPECIAL
SPECIAL #1 CINCO DE MAYO | SPC01
**Room Temp. (Min.6 Person) **
Lime Cilantro Chipotle Glazed Chicken w. Corn Relish *GF*DF
Tomato & Corn Orzo Salad*VG
Grilled Corn, Jalapeno, Pepper & Zucchini with Latin Spice *VN *GF
Garden Salad*VN *GF
Cookies & Brownie *VG
Rolls & Butter*VG
SPECIAL #2 BACKYARD TRIO CLASSIC | SPC02
**Room Temp. (Min.10 Person) **
Lime Chili Chicken Skewer*GF*DF
Flame Grilled Sliced Flank Steak *GF*DF
Grilled Asparagus with Lemon Pesto, Charred Tomato *GF*VN
Roasted Potato *VN
Caesar Salad *VG
Cookies & Brownie*VG
Dinner Roll & Butter *VG
SPECIAL #3 CLASSIC SUMMER BUFFET | SPC03
**Room Temp. (Min.10 Person) **
Protein Topping:
Chargrilled Lemon Herb Chicken*GF*DF
Grilled Sliced Flank Steak*GF*DF
Street Corn Jumbo Shrimp *GF*DF
Oven Roasted Vegetable *GF*VN
Wild Rice Salad *VG
Pasta Salad *VG
Grilled Asparagus with Lemon Pesto, Charred Tomato *GF*VN
Mixed Salad Green *VN*GF
Cookies & Brownie*VG
Dinner Roll & Butter *VG
SPECIAL #4 LATIN FEAST FESTIVAL | SPC04
**Hot Entree (Min. 10 Person) **
Classic Chicken Fajita *GF*DF
Pan Sauteed Jumbo Shrimp & Corn*GF*DF
Beef Tender Tip Taco *GF*DF
Tomato & Corn Rice Pilaf *VG
Steamed Vegetable Medley*GF*VN
Refried Bean Mash with Melted Cheese*VG
Caesar Salad *VG
Brown Sugar Churro Bite*VG
Soft Tortilla & Corn Taco GF*VN
Salsa Bar:
Old Tradition Salsa, Jalapeno*GF
Shredded Monterey Jack, Guacamole*GF
Sour Cream*GF
Tortilla Chips, Salsa & *GF*VN Guacamole*GF*VG
SPECIAL #5 MARSALA CHICKEN & BEEF | SPC05
**Hot Entree (Min. 10 Person) **
Grilled Chicken with Mushroom, Spinach, Tomato & Caper *GF*DF
Grilled Flank Steak with Marsala *GF *DF
Three Cheese Tortellini w. Marinara *VG
Oven Roasted Vegetable *GF*VN
Cookies & Brownie*VG
Dinner Roll & Butter *VG
SPECIAL #6 INTERNATIONAL BBQ | SPC06
**Hot Entree (Min. 20 Person) **
Chargrilled Chicken BBQ Skewer*GF*DF
Jumbo Shrimp & Corn Salsa *GF*DF
Old Fashioned Roasted Red Potato*VG
Wild Rice Salad *VG*DF
Roasted Vegetable Medley *GF*VN
Grilled & Buttered Corn Cob *GF*VN
Caesar Salad *VG
Cookies & Brownie*VG
Dinner Roll & Butter *VG
2026 SPRING RECEPTION
RECEPTION #1 CASUAL CELEBRATION | SPC14
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *VG
Dips & Bread round
Chicken Tender Strip
Side of Honey Mustard
Cheese Puff Pastry Bite *VG
BBQ Meatball
Miniature Maryland Crab Cake
Side of Aioli Dip
Mango Jalapeno Jumbo Cocktail Shrimp *GF
w. Side of Cocktail Sauce
RECEPTION #2 LATIN APPRECIATION RECEPTION | SPC15
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *VG
Dips & Bread round
Chicken Taquito
Side of Salsa & Sour Cream
Lime Coriander Spiced Chicken Skewer *GF
Beef Empanada
Side of Spicy Green Dip
Vegetable Quesadilla *Vege
Side of Salsa & Sour Cream
Tortilla Chips & Salsa*GF*VG
Served with a side of Guacamole.
RECEPTION #3 ASIAN FESTIVAL | SPC16
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *Vege
Dips & Bread round
Buffalo Chicken Roll
Chicken Satay *GF*DF
Side of Soy Dip
Vegetable Spring Roll *GF*VG
Side of Soy Scallion Dip
Teriyaki Glazed Beef Skewer*GF*DF
Grilled Shrimp Skewer with
Pineapple & Pepper*GF*DF
RECEPTION #4 MEDITERRANEAN CLASSIC | SPC17
(25 Person Minimum)
Charcuterie Platter with Cheese & Side Condiments*GF
Dips & Bread round
Steak & Cheese Roulade *GF
Lime Curry Crab Puff
Side of Aioli Dip
Petite Vegetable Skewer with Pesto Glaze*GF*VG
Side of Marinara Dip
Grilled Shrimp Skewer with
Chipotle Pepper Glaze *GF
RECEPTION #5 INTERNATIONAL GREETING | SPC18
(25 Person Minimum)
Fruit, Cheese & Vegetable Crudité *Vege
Dips & Bread round
Lump Crab Cake
Side of Lemon Aioli
Ginger Teriyaki Beef Skewer *GF*DF
Miniature Quiche Bite*VG
Charred Cajun Jumbo Shrimp Stick *GF