2026 JUNE MONTHLY SPECIAL
SPECIAL #1 SUMMERFEST | SPC01
**Room Temp. (Min.6 Person) **
Chargrilled Honey BBQ Chicken Skewer *GF*DF
Chargrilled Sliced Flank Steak w. Corn Relish *VN *GF
Orzo Salad *V
Grilled Tomato & Broccoli *VN *GF
Mixed Salad Green*VN *GF
Cookies & Brownie *V
Rolls & Butter*V
SPECIAL #2 OUTDOOR PICNIC | SPC02
**Room Temp. (Min.10 Person) **
Sweet Chili Glazed Chicken Medallion w. Corn Relish*GF*DF
Chargrilled Spiced Salmon Filet *GF*DF
Oven Roasted Red Potato Bliss*V
Roasted Vegetable Medley *GF*VN
Mixed Salad Green *VN*GF
Cookies & Brownie*V
Dinner Rolls & Butter *V
SPECIAL #3 SUMMER SALAD BAR | SPC03
**Room Temp. (Min.10 Person) **
Protein Topping:
Chargrilled Lemon Herb Chicken*GF*DF
Grilled Sliced Flank Steak*GF*DF
Pan Sauteed Jumbo Shrimp*GF*DF
Side Toppings:
Jalapeno, Olive, Pepperoncini, *GF*VN
Blue Cheese, Parmesan, Crouton*V
Oven Roasted Vegetable *GF*VN
Summer Couscous *V
Mixed Salad Green *VN*GF
Cookies & Brownie*V
Dinner Roll & Butter *V
SPECIAL #4 SOUTHERN SURF & TURF DUO | SPC04
**Hot Entree (Min 10 Person) **
Bone-in Fried Chicken
Pan Sauteed Jumbo Shrimp Scampi
Macaroni & Cheese*V
Baked Bean*V
Caesar Salad *V
Cookies & Brownie*V
Dinner Rolls & Butter *V
SPECIAL #5 CLASSIC SUMMER BUFFET | SPC05
**Hot Entree (Min. 10 Person) **
Chargrilled Chicken w. Sweet Chili *DF *GF
Cajun Spiced Jumbo Shrimp Skewer *GF
Slow Braised Beef Pot Roast with
Mushroom Jus *DF *GF
Buttered Rice Pilaf*V
Roasted Potato *VN
Pan Sauteed Vegetable Medley *GF*V
Mediterranean Salad *GF*V
Cookies & Brownie*V
Dinner Rolls & Butter *V
SPECIAL #6 ALOHA TREAT | SPC06
**Hot Entree (Min 20 Person) **
Hawaiian Pineapple Chicken Skewer*GF*DF
Lime Jerk Spiced Salmon Filet*GF*DF
Buttered Rice Pilaf *V
Grilled Tomato, Asparagus, Pepper & Zucchini with Balsamic Reduction *GF*VN
Caesar Salad *V
Cupcake & Brownie Treat*V
Dinner Roll & Butter *V
2026 SUMMER RECEPTION
RECEPTION #1 CASUAL CELEBRATION | SPC14
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *VG
Dips & Bread round
Mediterranean Spiced Chicken Skewer*GF
Cheese Puff Pastry Bite *VG
BBQ Meatball *DF
Miniature Maryland Crab Cake
Side of Aioli Dip
Mango Jalapeno Jumbo Cocktail Shrimp *GF
w. Side of Cocktail Sauce
RECEPTION #2 LATIN THEME RECEPTION | SPC15
(25 Person Minimum)
Sliced Fruit Display & Cheese GF*VN
Dips & Bread round
Chicken Taquito
Side of Salsa & Sour Cream
Southern Buffalo Chicken Roll Mini *DF
Beef Empanada*DF
Side of Spicy Green Dip
Vegetable Quesadilla *VG
Side of Salsa & Sour Cream
Tortilla Chips & Salsa GF*VN
Served with a side of Guacamole.
RECEPTION #3 ASIAN FESTIVAL | SPC16
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *Vege
Dips & Bread round
Steak Spring Roll
Chicken Satay *GF*DF
Side of Soy Dip
Vegetable Spring Roll *GF*VG
Side of Soy Scallion Dip
Grilled Shrimp Skewer with Pineapple & Pepper*GF*DF
RECEPTION #4 MEDITERRANEAN CLASSIC | SPC17
(25 Person Minimum)
Charcuterie Platter with Cheese & Side Condiments*GF
Dips & Bread round
Lime Curry Crab Puff
Side of Aioli Dip
EggplantCaponata Crostini*GF*VG
Side of Marinara Dip
Grilled Shrimp Skewer with Chipotle Pepper Glaze *GF
Steak Cheese Roll
RECEPTION #5 INTERNATIONAL GREETING | SPC18
((25 Person Minimum)
Fruit, Cheese & Vegetable Crudité *Vege
Dips & Bread round
Coconut Crusted Shrimp *GF*DF
Side of Citrus Dip
Grilled Spiced Filet of Beef Skewer *GF*DF
Miniature Quiche Bite*VG
Avocado & Shrimp Rice Crepe *GF
Fresh Tomato and mozzarella Canape*GF*VG