2026 JULY MONTHLY SPECIAL
SPECIAL #1 SUMMER MEDITERRANEAN FEST | SPC01
**Room Temp. (Min.6 Person) **
Moroccan Chicken Kebab w. Cucumber Yogurt Relish *GF*DF
Chipotle Honey Glazed Sliced Flank Steak *GF*DF
Vegetable Orzo Salad *V
Grilled Tomato & Broccoli *VN *GF
Summer Mixed Green with Fresh Berries, Cheese &
Pepperoncini *V
Cookies & Brownie *V
Rolls & Butter*V
SPECIAL #2 TROPICAL ISLAND BBQ | SPC02
**Room Temp. (Min.10 Person) **
Grilled Tropical Chicken with Pineapple & Corn Relish*GF*DF
Charred Shrimp w. Salsa Verde *GF*DF
Wild Rice Salad *V
Roasted Vegetable Medley *GF*VN
Summer Mixed Green with Fresh Berries, Cheese &
Pepperoncini *V
Cookies & Brownie*V
Dinner Rolls & Butter *V
SPECIAL #3 INDEPENDENCE DAY CELEBRATION | SPC03
**Room Temp. (Min.10 Person) **
Chargrilled BBQ Chicken Skewer*GF*DF
Cajun Spiced Chargrilled Salmon *GF*DF
BBQ Sliced Flank Steak *GF*DF
Old Fashioned Roasted Red Potato Bliss *V
Roasted Vegetable Medley *GF*VN
Summer Mixed Green with Fresh Berries, Cheese &
Pepperoncini *V
Cookies & Brownie*V
Dinner Rolls & Butter *V
SPECIAL #4 JULY FEAST | SPC04
** Hot Entree (Min 10 Person) **
Chargrilled Lemon Herbed Chicken with Fresh Herbs*DF *GF
Grilled Sliced Flank Steak with Mushroom Au Jus*DF *GF
Lemon Dill Poached Salmon w. Mustard Cream Sauce*GF
Angel Hair Noodle w. Caper, Tomato & Fresh Herb*V
Roasted Potato *VN
Roasted Vegetable Medley *GF*VN
Summer Mixed Green with Fresh Berries, Cheese & Pepperoncini *V
Cookies & Brownie*V
Dinner Rolls & Butter *V
SPECIAL #5 PAN ASIAN SUMMERFEST | SPC05
** Hot Entree (Min. 10 Person) **
Chargrilled Ginger Teriyaki Chicken Medallion w. Sauteed Mushroom *DF*GF
Jumbo Shrimp Stir Fry *DF*GF
Vegetable Fried Rice *VN
Pan Sauteed Angel Hair Noodle*V
Pan Sauteed Vegetable Medley *GF*V
Summer Mixed Green with Fresh Berries, Cheese & Pepperoncini *V
Cookies & Brownie*V
Vegetable Spring Roll *GF*VN
SPECIAL #6 SOUTHWESTERN FEAST | SPC06
** Hot Entree (Min 20 Person) **
Chargrilled Salmon with Honey Chipotle Glaze w. Corn Relish*GF*DF
Lime Jerk Spiced Salmon Filet*GF*DF
Pearl Couscous *V
Oven Roasted Seasonal Vegetable *GF*VN
Summer Mixed Green with Fresh Berries, Cheese &
Pepperoncini *V
Cookies & Brownie*V
Dinner Roll & Butter *V
2026 SUMMER RECEPTION
RECEPTION #1 CASUAL CELEBRATION | SPC14
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *VG
Dips & Bread round
Mediterranean Spiced Chicken Skewer*GF
Cheese Puff Pastry Bite *VG
BBQ Meatball *DF
Miniature Maryland Crab Cake
Side of Aioli Dip
Mango Jalapeno Jumbo Cocktail Shrimp *GF
w. Side of Cocktail Sauce
RECEPTION #2 LATIN THEME RECEPTION | SPC15
(25 Person Minimum)
Sliced Fruit Display & Cheese GF*VN
Dips & Bread round
Chicken Taquito
Side of Salsa & Sour Cream
Southern Buffalo Chicken Roll Mini *DF
Beef Empanada*DF
Side of Spicy Green Dip
Vegetable Quesadilla *VG
Side of Salsa & Sour Cream
Tortilla Chips & Salsa GF*VN
Served with a side of Guacamole.
RECEPTION #3 ASIAN FESTIVAL | SPC16
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *Vege
Dips & Bread round
Steak Spring Roll
Chicken Satay *GF*DF
Side of Soy Dip
Vegetable Spring Roll *GF*VG
Side of Soy Scallion Dip
Grilled Shrimp Skewer with Pineapple & Pepper*GF*DF
RECEPTION #4 MEDITERRANEAN CLASSIC | SPC17
(25 Person Minimum)
Charcuterie Platter with Cheese & Side Condiments*GF
Dips & Bread round
Lime Curry Crab Puff
Side of Aioli Dip
EggplantCaponata Crostini*GF*VG
Side of Marinara Dip
Grilled Shrimp Skewer with Chipotle Pepper Glaze *GF
Steak Cheese Roll
RECEPTION #5 INTERNATIONAL GREETING | SPC18
((25 Person Minimum)
Fruit, Cheese & Vegetable Crudité *Vege
Dips & Bread round
Coconut Crusted Shrimp *GF*DF
Side of Citrus Dip
Grilled Spiced Filet of Beef Skewer *GF*DF
Miniature Quiche Bite*VG
Avocado & Shrimp Rice Crepe *GF
Fresh Tomato and mozzarella Canape*GF*VG