Everfresh Catering | Order Catering Online | Capitol Height, MD

Order catering online from Everfresh Catering in Capitol Height, MD. Browse our MONTHLY SPECIAL menu, choose your event date, order your food and pay online.

MONTHLY SPECIAL

2026 APRIL MONTHLY SPECIAL

SPECIAL #1 SPRING DELIGHT / SPC01

**Room Temp. (Min 10 Person) ** Chargrilled Chicken & Salmon with Dijonaise Cream Tarragon Sauce *GF Steamed Broccoli & Pepper *VN *GF Spring Orzo with Corn & Tomato *VG Caeser Salad *VG Cookies & Brownie *VG Rolls & Butter*VG

SPECIAL #2 BACKDOOR BBQ LUNCH / SPC02

**Room Temp. (Min.10 Person) ** Chargrilled BBQ Chicken Skewer*GF Spiced Grilled Salmon Filet with Sweet Chili BBQ Glaze *GF Oven Roasted Vegetable Medley *GF*VG Roasted Potato *VG Mixed Salad Green *VG*GF Cookies & Brownie*Vege Dinner Roll & Butter *Vege

SPECIAL #3 SPRING SALAD BAR / SPC03

**Room Temp. (Min.10 Person) ** “Create Your Own Salad Bar” Protein Topping: Diced Angus Beef, Chicken, Shrimp *GF Side Toppings: Corn, Tomato, Cucumber, Carrot, Pepperoncini, *GF*VG Blue Cheese, Parmesan, Crouton, Egg, *Vege Olive, Pepper, Broccoli*GF*VG Oven Roasted Vegetable *VG*GF Wild Rice Salad *Vege Mixed Salad Green *VG*GF Cookies & Brownie*Vege Dinner Roll & Butter *Vege

SPECIAL #4 FAR EAST SPRING LUNCH / SPC04

**Hot Entree (Min. 15 Person) ** Ginger Teriyaki Glazed Chicken *GF Honey Chipotle Jumbo Shrimp Skewer*GF Stir Fry Beef w. Asian Vegetable *GF Vegetable Fried Rice *VN Steamed Vegetable Medley*GF*VN Angel Noodle Salad *VG Garden Salad *VN*GF Cookies & Brownie*VG Vegetable Spring Roll *VN*GF

SPECIAL #5 ALL STAFF LUNCHEON CLASSIC / SPC05

**Hot Entree (Min. 15 Person) ** Grilled Chicken with Mushroom & Sauce Marsala *GF Grilled Flank Steak with Mushroom Jus*GF Buttered Rice Pilaf *VG Char roasted Vegetable Medley*GF*VN Garden Salad *GF*VN Cookies & Brownie*VG Dinner Roll & Butter *VG

SPECIAL #6 SPRING GARDEN / SPC06

**Hot Entree (Min. 15 Person) ** Chicken Roulade Stuffed with Vegetable with Dijon Caper Sauce *GF Lemon Herbed Salmon Filet *GF Pot Roast Beef with Mushroom Au Jus *GF Angel Hair Pasta w. Caper, Tomato & Herb*VG Oven Roasted Vegetable Medley *GF*VN Orzo Pilaf with Vegetable & Fresh Herbs *VG Mediterranean Salad *GF*VG Cookies & Brownie*VG Dinner Roll & Butter *VG

2026 STAFF APPRECIATION CELEBRATION

STAFF APPREICATION #1 BREAKFAST WELCOME / SPC07

** (Min.20 Person | Room Temp) ** Continental Breakfast Pastries, Muffins, Bagels, Danish & Pastries*VG Sliced Fruit & Berry Platter *GF*VG Yogurt Granola Parfait with Fresh Berries *GF*VG Individual Juice Assorted

STAFF APPREICATION #2 THEME ASIAN / SPC08

** (Min.20 Person | Hot Meal) ** Wok n’ Roll Stir Fried Chicken with Fresh Vegetable & Soy Garlic Sauce *GF Grilled Salmon with Honey Chipotle Sauce with Tomato & Corn*GF Vegetable Fried Rice *VG Steamed Mixed Fresh Vegetable *GF*VG Asian Salad Mix with Mandarin, Dried Cranberry & Pepperoncini *GF*VG Cookies & Brownie*VG Vegetable Spring Roll*GF*VG

STAFF APPREICATION #3 ALL AMERICAN FEAST / SPC09

** (Min.20 Person | Hot Meal) ** Grilled Cajun Spiced Chicken over spiced tomato & pepper puree*GF Chargrilled Sliced Flank Steak with Mushroom Au Jus *GF House Classic Macaroni & Cheese *VG Buttered Noodle *VG Oven Roasted Vegetable Medley*GF*VG Mixed Salad Green*GF*VG Cookies & Brownie*VG Dinner Rolls & Butter *VG

STAFF APPREICATION #4 CLASSIC FAJITA & TACO / SPC10

** (Min.20 Person | Hot Meal) ** Angus-Beef Ground Taco *GF Chicken Fajita *GF Soft & Hard Taco Shell *GF*VG Tomato Rice Pilaf *VG Refried Bean topped with Monterey Jack*VG Oven Roasted Vegetables *GF*VG Tomato Rice with Corn & Tomato *VG Taco Fiesta Fixn’ Salsa, Spicy Green Dip, Guacamole, Sour Cream, Cheese, Jalapeno, Tomato, Onion & Shredded Lettuce *GF*VG Jalapeno Corn Salad *GF*VG Brown Sugar & Cinnamon Churro *GF*VG Mixed Salad Green*GF*VG Fresh Tortilla Chips & Salsa*GF*VG

STAFF APPREICATION #5 SPRING PASTA BAR / SPC11

** (Min.20 Person | Hot Meal) ** Chargrilled Chicken White Wine *GF Jumbo Shrimp Scampi *GF Grilled Flank Steak with Mushroom Au Jus*GF Linguini with Lemon Olive Oil*VG Buttered Rice Pilaf *VG Steamed Vegetable Medley*GF*VG Mediterranean Salad Mix with a side of Olive, Blue Cheese, Pepperoncini *GF*VG Cookies & Brownie*VG Dinner Roll & Butter *VG

STAFF APPREICATION #6 ALL TIME FAVORITES / SPC12

** (Min.20 Person | Hot Meal) ** Chargrilled Honey Chipotle Chicken Medallion with Pepper & Tomato*GF Grilled Salmon with Artichoke, Tomato & Pepper, Spinach over Vegetable Broth *GF Pan Sauteed Jumbo Shrimp with Hickory BBQ, Pepper & Tomato*GF Oven Roasted Vegetable Medley*GF*VG Buttered Noodle *VG Roasted baby Red Potato with Herb *VG Caesar Salad *GF*VG Cookies & Brownie *VG Dinner Roll & Butter *VG

APPRECIATION RECEPTION #1 CASUAL CELEBRATION / SPC14

(25 Person Minimum) Sliced Fruit, Cheese & Vegetable *VG Dips & Bread round Chicken Tender Strip Side of Honey Mustard Cheese Puff Pastry Bite *VG BBQ Meatball Miniature Maryland Crab Cake Side of Aioli Dip Mango Jalapeno Jumbo Cocktail Shrimp *GF w. Side of Cocktail Sauce

APPRECIATION RECEPTION #2 LATIN APPRECIATION RECEPTION / SPC15

(25 Person Minimum) Sliced Fruit, Cheese & Vegetable *VG Dips & Bread round Chicken Taquito Side of Salsa & Sour Cream Lime Coriander Spiced Chicken Skewer *GF Beef Empanada Side of Spicy Green Dip Vegetable Quesadilla *Vege Side of Salsa & Sour Cream Tortilla Chips & Salsa*GF*VG Served with side of Guacamole.

APPRECIATION RECEPTION #3 ASIAN FESTIVAL / SPC16

(25 Person Minimum) Sliced Fruit, Cheese & Vegetable *VG Dips & Bread round Buffalo Chicken Roll Savory Beef Rice Crepe *GF Side of Soy Dip Vegetable Spring Roll *GF*VG Side of Soy Scallion Dip Teriyaki Glazed Beef Skewer*GF Grilled Shrimp Skewer with Pineapple & Pepper*GF

APPRECIATION RECEPTION #4 MEDITERRANEAN CLASSIC / SPC17

(25 Person Minimum) Sliced Fruit, Cheese & Vegetable*Vege Dips & Bread round Mediterranean Spiced Chicken Skewer *GF Lime Curry Crab Puff Side of Aioli Dip Petite Vegetable Skewer with Pesto Glaze*GF*VG Side of Marinara Dip Grilled Shrimp Skewer with Chipotle Pepper Glaze *GF Steak Cheese Roll

APPRECIATION RECEPTION #5 INTERNATIONAL GREETING / SPC18

(25 Person Minimum) Fruit, Cheese & Vegetable Crudité *Vege Dips & Bread round Coconut Crusted Shrimp Side of Citrus Dip Grilled Spiced Filet of Beef Skewer *GF Miniature Quiche Bite*Vege Avocado & Shrimp Rice Crepe *GF Fresh Tomato and mozzarella Canape*GF*VG

Everfresh Catering

9244 E Hampton Dr., 200A, Capitol Height, MD 20743

https://everfreshcatering.com/

(301)636-3959

service@everfreshcatering.com