2026 APRIL MONTHLY SPECIAL
SPECIAL #1 SPRING DELIGHT / SPC01
**Room Temp. (Min 10 Person) **
Chargrilled Chicken & Salmon with Dijonaise Cream Tarragon Sauce *GF
Steamed Broccoli & Pepper *VN *GF
Spring Orzo with Corn & Tomato *VG
Caeser Salad *VG
Cookies & Brownie *VG
Rolls & Butter*VG
SPECIAL #2 BACKDOOR BBQ LUNCH / SPC02
**Room Temp. (Min.10 Person) **
Chargrilled BBQ Chicken Skewer*GF
Spiced Grilled Salmon Filet with Sweet Chili BBQ Glaze *GF
Oven Roasted Vegetable Medley *GF*VG
Roasted Potato *VG
Mixed Salad Green *VG*GF
Cookies & Brownie*Vege
Dinner Roll & Butter *Vege
SPECIAL #3 SPRING SALAD BAR / SPC03
**Room Temp. (Min.10 Person) **
“Create Your Own Salad Bar”
Protein Topping:
Diced Angus Beef, Chicken, Shrimp *GF
Side Toppings:
Corn, Tomato, Cucumber, Carrot, Pepperoncini, *GF*VG
Blue Cheese, Parmesan, Crouton, Egg, *Vege
Olive, Pepper, Broccoli*GF*VG
Oven Roasted Vegetable *VG*GF
Wild Rice Salad *Vege
Mixed Salad Green *VG*GF
Cookies & Brownie*Vege
Dinner Roll & Butter *Vege
SPECIAL #4 FAR EAST SPRING LUNCH / SPC04
**Hot Entree (Min. 15 Person) **
Ginger Teriyaki Glazed Chicken *GF
Honey Chipotle Jumbo Shrimp Skewer*GF
Stir Fry Beef w. Asian Vegetable *GF
Vegetable Fried Rice *VN
Steamed Vegetable Medley*GF*VN
Angel Noodle Salad *VG
Garden Salad *VN*GF
Cookies & Brownie*VG
Vegetable Spring Roll *VN*GF
SPECIAL #5 ALL STAFF LUNCHEON CLASSIC / SPC05
**Hot Entree (Min. 15 Person) **
Grilled Chicken with Mushroom & Sauce Marsala *GF
Grilled Flank Steak with Mushroom Jus*GF
Buttered Rice Pilaf *VG
Char roasted Vegetable Medley*GF*VN
Garden Salad *GF*VN
Cookies & Brownie*VG
Dinner Roll & Butter *VG
SPECIAL #6 SPRING GARDEN / SPC06
**Hot Entree (Min. 15 Person) **
Chicken Roulade Stuffed with Vegetable with Dijon Caper Sauce *GF
Lemon Herbed Salmon Filet *GF
Pot Roast Beef with Mushroom Au Jus *GF
Angel Hair Pasta w. Caper, Tomato & Herb*VG
Oven Roasted Vegetable Medley *GF*VN
Orzo Pilaf with Vegetable &
Fresh Herbs *VG
Mediterranean Salad *GF*VG
Cookies & Brownie*VG
Dinner Roll & Butter *VG
2026 STAFF APPRECIATION CELEBRATION
STAFF APPREICATION #1 BREAKFAST WELCOME / SPC07
** (Min.20 Person | Room Temp) **
Continental Breakfast Pastries, Muffins, Bagels, Danish & Pastries*VG
Sliced Fruit & Berry Platter *GF*VG
Yogurt Granola Parfait with Fresh
Berries *GF*VG
Individual Juice Assorted
STAFF APPREICATION #2 THEME ASIAN / SPC08
** (Min.20 Person | Hot Meal) **
Wok n’ Roll Stir Fried Chicken with Fresh Vegetable & Soy Garlic Sauce *GF
Grilled Salmon with Honey Chipotle Sauce with Tomato & Corn*GF
Vegetable Fried Rice *VG
Steamed Mixed Fresh Vegetable *GF*VG
Asian Salad Mix with Mandarin, Dried Cranberry & Pepperoncini *GF*VG
Cookies & Brownie*VG
Vegetable Spring Roll*GF*VG
STAFF APPREICATION #3 ALL AMERICAN FEAST / SPC09
** (Min.20 Person | Hot Meal) **
Grilled Cajun Spiced Chicken over spiced tomato & pepper puree*GF
Chargrilled Sliced Flank Steak with Mushroom Au Jus *GF
House Classic Macaroni & Cheese *VG
Buttered Noodle *VG
Oven Roasted Vegetable Medley*GF*VG
Mixed Salad Green*GF*VG
Cookies & Brownie*VG
Dinner Rolls & Butter *VG
STAFF APPREICATION #4 CLASSIC FAJITA & TACO / SPC10
** (Min.20 Person | Hot Meal) **
Angus-Beef Ground Taco *GF
Chicken Fajita *GF
Soft & Hard Taco Shell *GF*VG
Tomato Rice Pilaf *VG
Refried Bean topped with
Monterey Jack*VG
Oven Roasted Vegetables *GF*VG
Tomato Rice with Corn & Tomato *VG
Taco Fiesta Fixn’
Salsa, Spicy Green Dip, Guacamole, Sour Cream, Cheese, Jalapeno, Tomato, Onion & Shredded Lettuce *GF*VG
Jalapeno Corn Salad *GF*VG
Brown Sugar & Cinnamon Churro *GF*VG
Mixed Salad Green*GF*VG
Fresh Tortilla Chips & Salsa*GF*VG
STAFF APPREICATION #5 SPRING PASTA BAR / SPC11
** (Min.20 Person | Hot Meal) **
Chargrilled Chicken White Wine *GF
Jumbo Shrimp Scampi *GF
Grilled Flank Steak with
Mushroom Au Jus*GF
Linguini with Lemon Olive Oil*VG
Buttered Rice Pilaf *VG
Steamed Vegetable Medley*GF*VG
Mediterranean Salad Mix with a side of Olive, Blue Cheese, Pepperoncini *GF*VG
Cookies & Brownie*VG
Dinner Roll & Butter *VG
STAFF APPREICATION #6 ALL TIME FAVORITES / SPC12
** (Min.20 Person | Hot Meal) **
Chargrilled Honey Chipotle Chicken Medallion with Pepper & Tomato*GF
Grilled Salmon with Artichoke, Tomato & Pepper, Spinach over Vegetable Broth *GF
Pan Sauteed Jumbo Shrimp with Hickory BBQ, Pepper & Tomato*GF
Oven Roasted Vegetable Medley*GF*VG
Buttered Noodle *VG
Roasted baby Red Potato with Herb *VG
Caesar Salad *GF*VG
Cookies & Brownie *VG
Dinner Roll & Butter *VG
APPRECIATION RECEPTION #1 CASUAL CELEBRATION / SPC14
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *VG
Dips & Bread round
Chicken Tender Strip
Side of Honey Mustard
Cheese Puff Pastry Bite *VG
BBQ Meatball
Miniature Maryland Crab Cake
Side of Aioli Dip
Mango Jalapeno Jumbo Cocktail Shrimp *GF
w. Side of Cocktail Sauce
APPRECIATION RECEPTION #2 LATIN APPRECIATION RECEPTION / SPC15
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *VG
Dips & Bread round
Chicken Taquito
Side of Salsa & Sour Cream
Lime Coriander Spiced Chicken Skewer *GF
Beef Empanada
Side of Spicy Green Dip
Vegetable Quesadilla *Vege
Side of Salsa & Sour Cream
Tortilla Chips & Salsa*GF*VG
Served with side of Guacamole.
APPRECIATION RECEPTION #3 ASIAN FESTIVAL / SPC16
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable *VG
Dips & Bread round
Buffalo Chicken Roll
Savory Beef Rice Crepe *GF
Side of Soy Dip
Vegetable Spring Roll *GF*VG
Side of Soy Scallion Dip
Teriyaki Glazed Beef Skewer*GF
Grilled Shrimp Skewer with
Pineapple & Pepper*GF
APPRECIATION RECEPTION #4 MEDITERRANEAN CLASSIC / SPC17
(25 Person Minimum)
Sliced Fruit, Cheese & Vegetable*Vege
Dips & Bread round
Mediterranean Spiced Chicken Skewer *GF
Lime Curry Crab Puff
Side of Aioli Dip
Petite Vegetable Skewer with Pesto Glaze*GF*VG
Side of Marinara Dip
Grilled Shrimp Skewer with
Chipotle Pepper Glaze *GF
Steak Cheese Roll
APPRECIATION RECEPTION #5 INTERNATIONAL GREETING / SPC18
(25 Person Minimum)
Fruit, Cheese & Vegetable Crudité *Vege
Dips & Bread round
Coconut Crusted Shrimp
Side of Citrus Dip
Grilled Spiced Filet of Beef Skewer *GF
Miniature Quiche Bite*Vege
Avocado & Shrimp Rice Crepe *GF
Fresh Tomato and mozzarella Canape*GF*VG